Christmas Menu 2017

  • Starters

  • Vegetarian Soup of the day

    served with Ciabatta Bread (Please ask your waiter re:allergens)

  • Seared Scallops

    on a bed of mixed Leaf Salad, topped with Shallots and Tomatoes (CR)(ML)

  • Duck Liver Pate

    with Mango Chutney, Pineapple & Mango Salsa, Toast. (D)(MS)(SD)(G1)(CL)

  • Quesadilla (V)

    Flour Tortillas filled with refried Beans, Tomato and Cheese, grilled
    and topped with Tomato Salsa & Sour Cream. (G1)(D)(CL)(SD)

  • Bowl of hot Wings

    spicy Wings with a Blue Cheese dip & Stick of Celery (D)(E)(G1)(CL)
    Or try them in a smoky Southern Comfort BBQ sauce. (G1)(G2)(MS)(SD)(CL)

  • Main Courses

  • 8oz Prime Irish Sirloin Steak (MS)(SD)

    Chargrilled, with Brandy Pepper Corn Sauce (D)(CL)(SD) or Garlic Butter(D), served with a choice of Fries(G1) or Garlic Gratin Potatoes(D)

  • Ravioli (V)

    with Creamy Burrata, sundried Tomato & Basil (G1)(D)(E)

  • Pollo Salmone

    Oven roasted, free range Chicken Breast, filled with Smoked Salmon, served

    with Garlic Gratin Potato, Sundried Tomato & Tarragon Cream Sauce


  • Slow cooked lamb shank

    served with stir fry of vegetables and baby Potatoes, red Wine Jus. (SD)(CL)

  • Pan-fried Tuna steak

    garnished with Shallots & Tomato, served with gratin Potatoes. (Cooked to your liking) (F)(D)(SD)

  • Desserts

  • Homemade Tiramisu (G1)(D)(SB)(E) OR White Chocolate & Raspberry Cheesecake. (G1)(SB)(D)(N)

Allergen Information

*(v) Denotes Vegetarian Dishes
*(c) Denotes Dishes using Gluten free ingredients, however if you choose fries as a side order, they are not suitable for coeliacs.
*Gluten free pasta available on all pasta dishes

*The food Allergens used in the preparation of our food can be viewed in the separate menu available at the counter. Please ask a member of staff if you need additional information on food allergens.